Dinner, plated at your own table.

Casablanca-born, Boston-based.
Over a decade in fine-dining.
Tasting menus, and weekly meals.

The TableMoroccan, Italian & French — coastal New England

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— The Idea

Fine dining,
without the dining room.

I cook the way I learned in restaurant kitchens — deliberate, seasonal, every plate considered — and I bring it to your table. No fuss, no spectacle for its own sake. Just a genuinely good meal, in the room where you actually want to eat it.

— What I Offer

Four ways to bring me into your kitchen.

All services →

Private Dinners

8–12 guests · 4–8 courses

A multi-course dinner cooked in your home, plated and served at your table.

Tasting Menus & Events

Up to 30 guests · bespoke

Fine-dining tasting menus for celebrations, milestones, and gatherings.

Weekly Meal Service

From 4 people · weekly

Considered, restaurant-quality cooking stocked in your fridge each week.

Cooking Classes

1–6 people · in-home

Hands-on classes in your own kitchen — technique, recipes, and the confidence to repeat it.

— Reserve the Table

Tell me about the occasion.

Every dinner is built from scratch around your guests, your space, and the season. Share a few details and I’ll come back with a proposed menu.

Start an inquiry bookings@privatechefyahya.com